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Hi there,
The holiday season is here, and I couldn’t be more excited to share some festive cheer with you! At Styled Getaways, we believe in the magic of bringing people together, whether it’s around a table or across the globe. This year, we’re thrilled to launch our First Annual Holiday Recipe Exchange, a collection of delicious dishes inspired by traditions around the world - from a few of our favorite destination partners and hoteliers.
From cozy classics to exotic flavors, these recipes are a celebration of the global connections that make travel—and the holidays—so special. Take a moment to explore, experiment, and savor the stories behind each recipe. Who knows? You might discover a new favorite dish to add to your holiday traditions!
Lodge Lorien, New Zealand – Divine White Chocolate and Berry Tiramisu
An indulgent twist on a classic, this tiramisu marries velvety white chocolate with vibrant berries, embodying the refined elegance of Lodge Lorien.
Armancette Hotel, French Alps – Blueberry Muffins
Simple yet exquisite, these tender blueberry muffins evoke the cozy mountain mornings you’ll find at Armancette Hotel.
Ballyfin, Ireland – Christmas Pudding
Rich and traditional, this Irish Christmas pudding brings to life the timeless charm and festive spirit of Ballyfin.
Glenapp Castle, Scotland – Bobby Burns Cocktail
Toast the season with this classic Scotch whiskey cocktail, offering a nod to Glenapp Castle’s storied heritage.
Grantley Hall, North Yorkshire – Christmas Spiced Sticky Toffee Pudding with Orange Butterscotch Sauce
This spiced pudding with a decadent orange butterscotch sauce is the perfect blend of tradition and indulgence, capturing the festive ambiance of Grantley Hall.
Katikies Resorts, Santorini & Mykonos – Melomakarona (Greek Christmas Honey Cookies)
These honey-soaked cookies are a taste of Greek holiday tradition, offering a warm and authentic treat from the heart of Katikies.
HL Adventure, Iceland & Norway – Laufabrauð (Leaf Bread)
These beautifully patterned Icelandic breads are a celebration of tradition and craftsmanship, much like HL Adventure’s immersive itineraries.
The Safari Collection, Kenya – Nougat
Sweet, chewy, and made with love, this nougat reflects the warmth and hospitality that define The Safari Collection’s Kenyan adventures.
Hotel Le Toiny, St. Barth – Norwegian Flambée Omelette
This dramatic dessert pairs perfectly with the exclusivity and elegance of Hotel Le Toiny’s serene retreat.
Soneva Resorts, Maldives & Thailand – Vegan Coconut Cookies
Delightfully guilt-free, these vegan cookies reflect Soneva’s focus on sustainability and indulgence.
Hotel Chelsea, New York City – Pain Perdu with Almonds
This decadent French toast is a nod to the artistry and timeless allure of Hotel Chelsea.
AmaWaterways River Cruises - Tomato Tarte Provencal
A mouthwatering, vegetable-forward recipe.
AmaWaterways River Cruises - Glühwein
This favorite traditional beverage can be found throughout many of Europe’s Christmas Markets with different variations of mulled wine recipes, depending on the region.
AmaWaterways River Cruises - Vienna's Sacher-Torte
The crème-de-la-crème of cake wizardry here is the iconic Sacher-Torte, available at the renowned Hotel Sacher.
I hope this recipe exchange brings a little extra warmth to your celebrations and inspires you to try something new this holiday season. Whether you’re baking cookies, sipping mulled wine, or exploring global flavors, may your holidays be filled with joy, laughter, and wonderful memories.
Wishing you a Merry Christmas and a Happy New Year! If you'd like any information on my hotel partners above, please don't hesitate to reach out, and if you find a new favorite dish - I'd love to know!
Warmly,
Megan Cash | Owner & Trip Stylist
Website: Styled Getaways
IG: @styledgetaways
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